The characteristically Hungarian village style restaurant maintains the tradition of the blue dyeing craftsmanship. The catering recalls the type of family atmosphere now all too often forgotten of the Heuriger style, well known from the age of the monarchy.
In winter grandmas cooking, welcomes guests with tasty delicacies baked in an earthenware stove whilst the celebratory meals of the farmers and gypsies bring to mind the flavours of the past. From spring till autumn on mild evenings guests can enjoy barbecued meals in the gardens.
We guarantee that everybody, including the wine connoisseur and beer lover alike, will find something that suits his taste from our own wine cellar of mature wines, quality beers on tap and a wide variety of champagnes and other drinks. Thus we bring together the perfect conditions for reunions with friends, celebrations, business meetings, garden parties and sophisticated receptions.
